“One of the Year’s Best Cookbooks” Food and Wine Magazine, 2007With more than 1,000 no-nonsense recipes, The Good Home Cookbook reminds us that a good home cooked meal is as special as the company who enjoys it. In a highly ambitious effort, Richard J. Perry led his editorial team to identify recipes that formed the foundation of American cuisine as we know it today. then, hundreds of home cooks f...
File Size: 9539 KB
Simultaneous Device Usage: Unlimited
Publisher: Collector's Press, Inc. (July 25, 2013)
Publication Date: July 25, 2013
Sold by: Amazon Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
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Format: PDF ePub fb2 TXT fb2 ebook
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This book is fantastic! I have used many recipes from this book and each and every one has tasted great. If you were brought up in the 60's - 70's, this book has all of the recipes that your Mom probably made.The book goes from basic to specialty. ...
states tested and cross-tested the recipes in the first-ever public recipe tested cookbook.